September 21^st 2011By Norene Gilletz

These moist, marvelous muffins are packed with glorious goodness! They taste even better a day after baking.

March 7^th 2011By Eating Well

A delightful update to standard pastry fare, these flaky pecan-maple-pear scones hit the spot.

March 7^th 2011By Eating Well

Make these delicious lemon-raspberry muffins ahead and serve them for breakfast. Your family will love you.

July 11^th 2011By joyofkosher

January 8^th 2012By Eating Well

Try these delicious blueberry muffins; they're healthier and high in fiber. You'll be in for a sweet and nutty treat.

March 7^th 2011By Eating Well

Filled with heart-healthy chocolate and walnuts, this quick bread recipe can be baked in loaves, as a cake or as muffins.

March 7^th 2011By Eating Well

A delectable way to use up over-ripe bananas, add chocolate chips to entice young and old with these fiber-rich muffins.