March 7^th 2011By Eating Well

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

March 7^th 2011By Eating Well

An unusual combination of ingredients make a delicious dessert or a healthful afternoon break.

March 7^th 2011By joyofkosher

March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

A yummy Rasberry-Almond Crumb Tart that is easy to make. And the crust can be made in a food processor!

March 7^th 2011By Eating Well

Every bite of this Pineapple-Coconut Layer Cake is packed with sweet, creamy and rich flavor!

March 7^th 2011By Eating Well

Sweet and classy Pineapple Empanaditas are perfect for tea or as a miniature dessert!

March 7^th 2011By Eating Well

Who doesn't love bite-sized snacks? These adorable Pineapple Coconut Bites are packed with tasty flavor and are sure to make everyone smile!

March 7^th 2011By Eating Well

There is nothing bitter about this Pear, Apple & Cranberry Tarte Tatin! As delicious as it is beautiful!

March 7^th 2011By Eating Well

Pear lovers: listen up! Easy to make yet sure to please, this Pear Crumble will have everyone begging for "just one" more slice!

March 7^th 2011By Eating Well

Use whatever fresh or frozen fruit you have on hand to make this easy, delicious, Old-Fashioned Fruit Crumble. In America, we often call it a Fruit Crisp.

March 7^th 2011By Eating Well

Apples and nuts are a classic combination in this easy Apple-Nut Crisp. For our friends in the United Kingdom, you call it a Crumble!

September 15^th 2011By Shoshana Ohriner

November 8^th 2011By Jamie Geller

March 7^th 2011By Eating Well

This is a new take on a cobbler and it has a low fat crust.

September 20^th 2011By Susie Fishbein

Hey, why not throw a frozen banana party and let your friends decide how to top theirs! To get the pops to stand up, like in the picture, cover a piece of styrofoam or floral oasis with tissue paper or wrapping paper. Stick the pops right in for a fun centerpiece.

March 7^th 2011By joyofkosher

March 7^th 2011By Eating Well

So this is a non-dairy dessert that is so good your kids won't even know. Wow them next Shabbat.

March 7^th 2011By Eating Well

A touch of lemon juice and orange liqueur add zippy citrus notes to delicious fresh strawberries. Serve this dessert with a dollop of lightly sweetened whipped cream.

March 7^th 2011By Eating Well

You can't go wrong with apples at dessert. This is so easy and low in calories.