March 7^th 2011By Eating Well

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

July 18^th 2010By Ronnie Fein

Summer peaches are sweet and juicy, they almost never need anything but themselves. On the other hand, a bit of sugar and herbs and the heat of an oven intensify the fruit flavor.

August 19^th 2010By maxine

This recipe works well with a sugar substitue. The other thing I have done, is increase the amount of noodles and taken some of the mixture out before I have added the sugar, then use a substitue for only that small amount. I also make this for Passover by using the pesadic noodles.

July 24^th 2011By joyofkosher

May 13^th 2010By joyofkosher

March 7^th 2011By Eating Well

A touch of lemon juice and orange liqueur add zippy citrus notes to delicious fresh strawberries. Serve this dessert with a dollop of lightly sweetened whipped cream.

March 7^th 2011By Eating Well

Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting—yet calorie-conscious—treat.

March 7^th 2011By admin

A refreshing dessert sauce as a beautiful extra to your meal. Get the recipe here.