Western Breakfast Scramble

 
western scramble

August 21st 2011By Jamie Geller

 

Two Tone Zucchini Frittata

 
Two Tone Zucchini Frittata

June 27th 2011By Zippy Siedenfeld

For those who don’t have many starch options besides for matzah, but still want to start the day with something filling, these frittatas are a complete meal.

 

Spanish Eggplant and Potato Frittata

 
Sabra Frittata85

March 19th 2015By May I have that recipe

This recipe is a take on a famous tapa from Spain: Tortilla de patatas. With this recipe you can either make one large frittata using a 10-11 inch skillet or 4 small frittatas using a small 5 1/2 inch skillet. Small frittatas are easier to flip. IF YOU HAVE NO EXPERIENCE FLIPPING A FRITTATA WE RECOMMEND YOU USE THE BAKING METHOD SPECIFIED IN THE COOKING INSTRUCTIONS.

 

Southwestern Frittata

 
Southwestern Frittata

July 6th 2011By Jamie Geller

Slice and serve wedges out of this hearty pretty frittata— just divine with a dollop of sour cream and a touch of salsa.

 

Red Swiss Chard Frittata

 
Swiss Chard Frittata

December 6th 2012By Shifra Klein

Pepper jack cheese adds great spice to this elegant and tasty dish. If you want to back off the spice, but keep the flavor, use cheddar or muenster cheese.

 

Potato and Cheddar Frittata

 
Potato Cheddar Frittata

August 14th 2011By Jamie Geller

This frittata combines the two best breakfast foods into one delectable recipe. Eggs and potatoes go together like salt and pepper, especially at breakfast or brunch.

 

Mushroom and Smoked Salmon Frittata

 
Mushroom and Smoked Salmon Frittata

May 29th 2010By Joy of Kosher

Mushrooms and smoked salmon pair nicely in this frittata that can be served, for breakfast, lunch or dinner.

 

Herbed Frittata

 
herbed frittata for passover

March 9th 2015By PHILADELPHIA Cream Cheese

This breakfast, lunch or dinner frittata is made with cream cheese, zucchini and potatoes. Similar to a Spanish tortilla espanola, it is perfect any time.

 

Egg & Veggie Frittata

 
Egg & Veggie Frittata

August 23rd 2010By maxine

I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.

 

Cheddar and Mushroom Breakfast Squares

 
Cheddar and Mushroom Breakfast Squares

January 1st 2012By Joy of Kosher

 

Buon Giorno Frittata

 
Buon Giorno Frittata

June 15th 2010By Joy of Kosher

A new and interesting way to prepare a traditional frittata.

 

Asparagus Frittata with Red Bell Peppers

 
Asparagus Frittata with Red Bell Peppers

March 25th 2010By Joy of Kosher

Asparagus frittata with feta cheese is a perfect anytime meal, you will love this easy make ahead breakfast or brunch.

 

Asparagus and Cheese Frittata

 
asparagus and cheese frittata

August 22nd 2012By Ronnie Fein