Western Breakfast Scramble

 
western scramble

August 21st 2011By Jamie Geller

 

Two Tone Zucchini Frittata

 
Two Tone Zucchini Frittata

June 27th 2011By Zippy Siedenfeld

For those who don’t have many starch options besides for matzah, but still want to start the day with something filling, these frittatas are a complete meal.

 

Southwestern Frittata

 
Southwestern Frittata

July 6th 2011By Jamie Geller

Slice and serve wedges out of this hearty pretty frittata— just divine with a dollop of sour cream and a touch of salsa.

 

Red Swiss Chard Frittata

 
Swiss Chard Frittata

December 6th 2012By Shifra Klein

Pepper jack cheese adds great spice to this elegant and tasty dish. If you want to back off the spice, but keep the flavor, use cheddar or muenster cheese.

 

Potato and Cheddar Frittata

 
Potato Cheddar Fritata

August 14th 2011By Jamie Geller

 

Mushroom and Smoked Salmon Frittata

 
Mushroom and Smoked Salmon Frittata

May 29th 2010By joyofkosher

Mushrooms and smoked salmon pair nicely in this frittata that can be served, for breakfast, lunch or dinner.

 

Egg & Veggie Frittata

 
Egg & Veggie Frittata

August 23rd 2010By maxine

I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.

 

Cheddar and Mushroom Breakfast Squares

 
Cheddar and Mushroom Breakfast Squares

January 1st 2012By joyofkosher

 

Buon Giorno Frittata

 
Buon Giorno Frittata

June 15th 2010By joyofkosher

A new and interesting way to prepare a traditional frittata.

 

Asparagus and Cheese Frittata

 
asparagus and cheese frittata

August 22nd 2012By Ronnie Fein