Vegetable Fried Quinoa

fried quinoa

March 20th 2012By Tamar Genger MA, RD

When I discovered Kosher for Passover soy sauce I discovered a whole new menu of foods. I love cooking chinese and this version of vegetable fried rice using quinoa is great for Passover and all year round. Add tofu if it is not Passover. It is best to use day old quinoa for this, but works either way. Reheats well.


Mushroom Fried Rice

Mushroom Fried Rice

September 28th 2010By Tamar Genger MA, RD

I love to make this with leftover brown rice that has been sitting in the fridge.


Mexican Fried Rice

Meixcan Fried Rice

September 3rd 2012By Tamar Genger MA, RD

I love to turn leftover rice into the fried kind, loaded with vegetables, but usually I make it Asian with mushrooms and sno peas, today I am trying it Mexican flavored with beans and peppers and well there is always room for mushrooms.