Lemon Pepper Fried Chicken
September 21st 2011By Susie Fishbein
A grown-up version of chicken fingers, this recipe will please eaters of all ages. The coating is a tempura batter that works well for zucchini, red bell pepper strips, and eggplant, as well.
Basic Chicken Sauté
March 7th 2011By Eating Well
This quick sauté is delicious with your favorite pan sauce or chutney. Make some tonight.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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