French Roast

 
french trim rub 0663

August 4th 2013By Sharon Lurie

I have used a French-trimmed prime rib roast in this recipe. It really is a very neat, elegant roast and certainly is the prime choice for a special occasion. So when the in-laws come for dinner they'll either say, "wow, she knows how to cook", or "wow, she knows how to spend his money" whatever the cost, it will be well worth it!