Fig and Raspberry Rustic Tart

Fig Raspberry

June 23rd 2011By Chef Laura Frankel

The pistachio cream filling is delicious and decadent. This rustic tart is easy to put together and I have broken it into steps. All of the steps can be done ahead of time and in all cases days ahead of time. The tart dough is supple and easy to roll out and will not crumble. No fear with this dough! This festive summer dessert is a crowd pleaser.