Pan-Seared Duck Breasts with Lingonberry Reduction

pan seared duck breast

July 13th 2012By June Hersh

Lingonberries, Sweden’s answer to the cranberry, have that sweet-tart flavor which beautifully balances the richness of the duck. I developed this recipe for my daughter and her friends when they popped in for a weeknight dinner. I love to use any leftover breast in salads or tacos the next day.