Pesto Fondue

 
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February 24th 2014By Tamar Genger MA, RD

Make this fondue with your favorite blend of cheeses and swirl in your best pesto. The flavors meld together beautifully and are really amazing with polenta dipping cubes and artichokes.

 

Frozen Banana Pops

 

September 20th 2011By Susie Fishbein

Hey, why not throw a frozen banana party and let your friends decide how to top theirs! To get the pops to stand up, like in the picture, cover a piece of styrofoam or floral oasis with tissue paper or wrapping paper. Stick the pops right in for a fun centerpiece.

 

Cheddar and Cider Fondue

 
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February 4th 2014By Tamar Genger MA, RD

I made this fondue with Natural & Kosher Cheddar and a crispy hard cider, but you could use any beer or even apple juice for the liquid. We really had fun with the dippers, fresh soft pretzels, green apples and blanched broccoli florets. I figure if we are going to eat a bowl of cheese at least we have to get our vegetables in.

 

3 Cheese Fondue Recipes *Giveaway*

 
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February 24th 2014By Tamar Genger MA, RD