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Healthy Pancakes

 
Healthy Pancakes

March 7th 2011By Eating Well

These pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal. EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department.

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Blueberry-Ricotta Pancakes

 
Blueberry-Ricotta-Pancakes

June 5th 2011By Eating Well

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200 degrees F oven, if desired, while cooking the rest.

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