Yom Kippur Break-fast – 8 Changes For a Budget-Friendly, Do-Ahead Meal

Yom Kippur Break-fast – 8 Changes For a Budget-Friendly, Do-Ahead Meal

September 26th 2009By Felisa Billet


White Fish With Herb Duxelle

White Fish With Herb Duxelle

April 8th 2010By joyofkosher

An easy and refreshing dish perfect for any meal that is healthy too!


Week {3} Recipes

Week 3

November 21st 2014By J.O.K Taster


Watermelon Mignonette Sauce

Watermelon Mignonette Sauce

July 4th 2011By joyofkosher

This elegant mignonette sauce is a great pairing over grilled salmon.


Warm Salmon Pasta Salad

Warm Salmon Pasta Salad

April 8th 2010By joyofkosher

Make it easy and healthy with Pasta and canned salmon, serve it warm for a nice change on pasta salad.


Walnut Crusted Salmon with Buttermilk Sauce

Walnut Crusted Salmon with Walnut Buttermilk Cheese Sauce

May 27th 2010By joyofkosher

Walnuts and salmon in this dish give you a well needed overdose of Omega 3's in a very tasty recipe.


Two Ways to Fill the Perfect Kosher Picnic Basket

Chive Biscuits

April 30th 2010By Jamie Geller


Two Terrific Tuna Casserole Recipes


December 21st 2010By Jamie Geller


Top 12 Tips For Coping With Fussy Eaters


October 25th 2009By Annabel Karmel


Tips for Cooking Fish


May 26th 2011By Jamie Geller

Dear Jamie, I love fish but I always seem to overcook it. How do I know when it’s done? Thanks, Linda, NJ Linda, this can be a tricky question when it comes to almost every protein -- poultry, beef and yes, even fish. There are a number of factors to keep in mind when preparing fish.


Tilapia With Cheesy Roasted Pepper-Chipotle Rice

Tilapia With Cheesy Roasted Pepper-Chipotle Rice

August 26th 2010By joyofkosher


Teriyaki Salmon

salmon teriyaki

February 4th 2015By Tamar Genger MA, RD

This classic asian preparation of salmon will make a quick dinner any time. You can bake or broil, but I prefer to pan sear. Served along side some sautéed zucchini and a bowl of rice it is a complete meal.


Tampering with Traditional Fare

Tampering with Traditional Fare

December 31st 2009By Jamie Geller


Sweet and Spicy Seared Tuna

Tuna with zucchini saute

April 4th 2013By joyofkosher

Seared tuna served atop wonton wrappers and zucchini noodles a finalist in the 2013 Manischewitz Cook-Off.


Summer Recipe Series Week 5 Round-Up: Kosher Fish Recipes


August 9th 2010By Jamie Geller


Sugar-crusted Salmon with Grapefruit and French Green Bean Salad

Sugar-crusted Salmon with Florida Grapefruit and French Green Bean Salad

March 23rd 2010By joyofkosher

Salmon and Grapefruit combine to make this flavorful, sweet and tangy dinner.


Steamed Cod and Sundried Tomato, Olive Tapenade


March 3rd 2014By MeganWolfRD

This cod recipe is healthy and flavorful, bursting with healthy fats and lots of strong flavors. Because cod is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sundried tomatoes, garlic and white wine provide savory bursts of flavor. I serve this dish a bright green vegetable such as sautéed Brussels sprouts in garlic and olive oil, or just wilted kale.


Spicy Citrus Tilapia

Spicy Citrus Tilapia with Asian Noodles

May 10th 2011By Jamie Geller

Spicy citrus tilapia is cooked to perfection and served over a bed of onions for maximum flavor. Make this fish any night of the week and everyone will love it.


Smoked Salmon, Olive and Wild Rice Salad

Smoked Salmon, Olive and Wild Rice Salad

June 16th 2010By joyofkosher

If you like smoked salmon, you will enjoy this delicious salad perfect as an appetizer, or side dish to any meal.


Smoke Salmon


May 11th 2011By otto