Sea Bass With Soba Noodles and Sake-Soy Sauce

 
SeabassandNoodles

October 18th 2011By joyofkosher

Each serving is wrapped up in parchment paper so when diners untie it, they are met with a burst of aromas and textures.

 

Broiled Trout with Lemon Oil & Oven Grilled Vegetables

 
Broiled_Trout_with_Lemon_Oil___Oven_Grilled_Vegetables_1

October 11th 2011By joyofkosher

The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use canola oil. Here, it makes this simply prepared broiled trout with vegetables a healthy and tasty weekday meal.