Sea Bass With Soba Noodles and Sake-Soy Sauce


October 18th 2011By Joy of Kosher

Each serving is wrapped up in parchment paper so when diners untie it, they are met with a burst of aromas and textures.


Broiled Trout with Lemon Oil & Oven Grilled Vegetables


October 11th 2011By Joy of Kosher

The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use canola oil. Here, it makes this simply prepared broiled trout with vegetables a healthy and tasty weekday meal.