Seafood Bisque with a Dash of Sherry


May 9th 2013By Joy of Kosher

My favorite soup of all time is lobster bisque, but now that I am cooking for a kosher clientele, I’ve challenged myself to come up with a kosher version. This uses fish bones instead of lobster and the taste is quite close. The end result is a creamy, sweet, salty, and savory soup with a splash of sherry. Ask your fishmonger for the fish bones; they will usually give them to you for free.