Roasted Cod, Tomatoes, Orange & Onions
Honey-Soy Broiled Salmon
Halibut with Herbs & Capers
March 7th 2011By Eating Well
Capers add an extra flavor boost to this delightful fish dish.
Grilled Salmon with North African Flavors
March 7th 2011By Eating Well
Another great idea for salmon. This uses a chermoula an herb paste from North Africa.
Fennel-Crusted Salmon on White Beans
February 29th 2012By Eating Well
Marriage of the superfoods: fennel-encrusted salmon on a bed of warm white beans. Garnish with fennel fronds for an eye-catching palate pleaser.










