Snapper Pockets with Mango-Cilantro Mojo
July 28th 2011By joyofkosher
Ingrid Hoffmann’s mango-inspired entrée serves like a "present" to your dinner guests - they’ll love unwrapping this at the dinner table!
Black Bean-Salmon Stir-Fry
August 24th 2011By Eating Well
We use a generous amount of fiber - and vitamin C - rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.








