Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

 
Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

November 30th 2011By Jamie Geller

This recipe for Fish Croquettes calls for cod but if you love salmon or some other fish, go for it! It’ll be just as delish. The perfect appetizer or pass around hors d'oeuvres for a holiday or Summer party. Serve with this spicy flavorful sauce for the most flavor and watch them get gobbled up in no time.

 

Pink Rimmed Gefilte Fish

 
pink gefilte fish

January 18th 2013By Jamie Geller

 

Miso Glazed Black Cod

 
MISO_COd

November 16th 2011By Geila Hocherman

New York’s Nobu restaurant, 1985: Chef Nobu Matshushia’s miso-glazed black cod. Me on first taste: Wow! I longed to make a kosher version of this great dish, but had to bide my time until kosher miso and sake became available. On that happy day I set to work—and here it is, a dish you’ll enjoy often and that’s baby-simple to make. All you do is marinate black cod in a simple miso-sugar mixture then broil or grill it. The caramelized skin is delightfully crispy, and really compliments the sweet, moist flesh. Served with Baby Bok Choy with Garlic or by itself with any bitter green—this is stellar dining.

 

Fish Bites

 
Spinach - Feta Bites

November 16th 2010By Jamie Geller