March 7^th 2011By Eating Well

These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy

March 7^th 2011By Eating Well

Skewer tomatoes and mozzarella for this easy hors d'oeuvres.

March 7^th 2011By Eating Well

Kids love pizza, so Pizza Roll-Ups are a win-win choice for an easy and fun meal. This easy pizza-inspired roll-up is a kid-pleaser.

June 2^nd 2011By Eating Well

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

March 7^th 2011By Eating Well

Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve this dish with Quinoa and grilled asparagus.

March 7^th 2011By Eating Well

Garlic-cheese grits are a typically rich Southern dish, but the truth is you don't need a half a cup of butter and a pound of cheese to make them taste good. By using a pungent blend of super-sharp cheeses we've found you can use much less cheese and still get flavor-packed results.

March 7^th 2011By Eating Well

Forget buying these for your next party. These are cheap and easy.

March 7^th 2011By Eating Well

A sophisticated appetizer that couldn't be easier to make.

March 7^th 2011By Eating Well

Just one bite into the elaborate layers of phyllo, spinach and sun-dried tomato filling and you'll be hooked on these Mediterranean tarts.

September 20^th 2011By Susie Fishbein

These chicken strips make finger food at a party!

September 20^th 2011By Susie Fishbein

A quick and easy party food loved by all, serve it with marinara sauce for dipping.

August 31^st 2011By Jack Silberstein Jacks Gourmet

March 7^th 2011By Eating Well

These award-winning cookies are made in your waffle iron. Mix up a batch of these chewy, chocolatey treats today and watch them disappear. Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

March 7^th 2011By Eating Well

These easy cookies are a real snap to make - just stir and bake.

April 16^th 2012By Eating Well

A snack or lunch this vegetarian quesadilla recipe is perfect anytime. Mmmm, portobello mushrooms.

March 7^th 2011By Eating Well

This chic cheese course appetizer can be prepared in 10 minutes.