Watermelon, Cranberry, Coconut and Fig Chutney

 
Watermelon, Cranberry, Coconut and Fig Chutney

July 5th 2011By joyofkosher

A flavorful addition to chicken

 

Grilled Chicken and Fig Kabobs with Fig-Balsamic

 
Chicken Kebabs

June 23rd 2011By Chef Laura Frankel

These gorgeous kabobs make a beautiful summer supper. Easy to assemble and cook, this recipe allows the cook to enjoy dinner as well.

 

Four Flavorful Fig Recipes

 
Fig Confit

June 23rd 2011By Chef Laura Frankel

One of my favorite fruits is just coming into season in the United States and Israel. Figs are one of the earliest cultivated plants with fossils found dating back to Neolithic times. Cultivation of figs predates barley, wheat and legumes. High in calcium, flavenoids and fiber, figs are not only super good for you but are also versatile and can be eaten fresh or dried.