November 7^th 2011By Ahuva Staum

I am not a very big fan of fennel, but a friend suggested this recipe and i decided to give it a try, with 12 meals of chag i was running out of ideas! I waited with trepidation as the fennel roasted and then cooled, and when i finally tasted it I was blown away, the dash of citrus really balanced out the sharpness of the anise flavor!

June 23^rd 2011By Jamie Geller

Roast chicken is definitely one of life’s simple pleasures. This beautiful meal is made complete with the wonderful flavors of chestnuts and fennel and served with a side of slightly sweet yams.

July 13^th 2011By joyofkosher

Want to pair a glass of wine with this salad? According to Chef John Ash, the creator of this recipe, a bright, fruity Gamay, Gewürztraminer, or White Zinfandel would all work with this refreshing salad.

July 26^th 2011By Alison and Jeff Nathan

November 30^th 2011By Chef David Kolotkin

August 11^th 2011By Rochelle Rothman

July 18^th 2012By joyofkosher