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Artichoke and Sun Dried Tomato Farroto
September 30th 2012By Tamar Genger MA, RD
A whole grain alternative to the classic risotto. This uses Farro and the results are still creamy and delicious. If you don't like artichokes and tomatoes go ahead and use any vegetables you like.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...







