Mushroom Farro With Baby Spinach

Mushroom Farro with Spinach

March 19th 2014By Tamar Genger MA, RD

I love make farro risotto and the heartiness of the grain makes it so that it can be made ahead. This version I really liked with a little dill havarti, I used that cause it was in the fridge but it worked so well, I have to recommend it.


Beet Farro Risotto


July 30th 2013By Tamar Genger MA, RD

I got the idea for this recipe when I saw one for a beet risotto. I figured using the borscht would be easier and have the same effect and it exceeded my expectations. Something about this dish was just perfect, we literally could not get enough. You can make this with Arborio rice if desired, but I like the healthfulness and flavor of the farro. It makes enough for 2 main courses or 4 to 6 as a side dish.