Roasted Grape Breakfast Farro


August 14th 2014By Dini Delivers

This dish is one of my all-time favorites! Farro is an incredibly healthy whole grain; high in minerals and chock full of fiber that will keep you and your kids full all morning long. Usually seen in savory dishes, I’ve turned this nutty grain into a creamy and sweet porridge. Feel free to add in any roasted fruit you’ve got on hand.


Mushroom Farro With Baby Spinach

Mushroom Farro with Spinach

March 19th 2014By Tamar Genger MA, RD

I love make farro risotto and the heartiness of the grain makes it so that it can be made ahead. This version I really liked with a little dill havarti, I used that cause it was in the fridge but it worked so well, I have to recommend it.


Kale, Avocado, and Farro Salad

kale farro avocado salad

October 5th 2014By Ronnie Fein

Kale has become a big deal in the past couple of years, a favorite of people of all ages, including kids (kale chips anyone?), meat-eaters, and vegetarians alike. It’s so good and useful I’ve wondered why it took so long to become popular. Although most recipes use cooked kale, we actually like it uncooked, in salad.


Farro Salad with Carrots, Peas, Tomatoes and Dill

farro salad

December 6th 2013By Ronnie Fein

Farro is brown, nutty-tasting, and toasty-flavored. Filling, like a starch. Full of nutrients and fiber. Satisfyingly chewy. Easy to cook and make as a side dish any night. If you’re cooking for two – as I do mostly these days – farro can be an especially good friend. I make a batch, use half as a side dish for one dinner and the other half for the next day’s salad or casserole.


Farro Dried Fruit Garbanzo Salad

Farro Dried Fruit Garbanzo Salad

August 21st 2010By Joy of Kosher

Delicious way to prepare farro, with refreshing mint, dried fruit and more!