Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

August 2nd 2012By Tamar Genger MA, RD

High is protein this Wild Rice and Mushroom soup can be a meal. It sits well for leftovers too.


Sweet Potato Soup with Sweet Potato Chips

Sweet Potato Soup with Sweet Potato Chips

September 19th 2012By Joy of Kosher

Cut the sweet potatoes into very small cubes to speed up the cooking time.


Mother and Child Reunion (Chicken and Corn Egg Drop Soup)

chicken egg drop soup

May 6th 2012By Tamar Genger MA, RD

This is the the dish that inspired Paul Simon's song when he saw it on a menu at a NY Chinese restaurant. The next time you hear Mother and Child Reunion you will think about this recipe too.


Heirloom White Bean Soup


Creamy Pumpkin Soup

creamy pumpkin soup

October 14th 2012By Chef Laura Frankel

Autumn in Tuscany looks a lot like the neighborhood pumpkin patch. Pumpkins of all shapes, sizes, and colors are piled high. For a big WOW, hollow out a 5-pound pumpkin, rub it with oil, and gently roast it in a 350°F oven until it becomes a toasty brown, about 15 minutes. Serve the finished soup in the pumpkin shell.


Chicken Pozole

chicken pozole

March 29th 2012By Joy of Kosher

Recipe is courtesy of Claire Robinson and Manischewitz broth.


Beefy Mushroom Barley Soup

beefy mushroom barley soup

September 25th 2012By June Hersh

You can eat as a soup, or add more barley and serve it thick. My husband is a huge fan of this soup.


Ades (Red Lentil Soup)

Red Lentil Soup

June 27th 2012By kosher foodies

Ades soup is a classic Syrian dish. These red lentils turn yellow when boiled, and often confuses people who’ve never seen the soup before (“Wait, I thought you said RED lentil soup. This is yellow!”). It’s an easy and comforting dish you can make on a chilly winter evening and that you can enjoy for lunch the next day. The first time I made this dish was in college, and my roommates were not to keen on tasting it (I don’t know why!). Lucky me! I ate a lot of soup that week.


“Mod” Matzo Ball Soup

Mod Matzo Ball Soup

March 29th 2012By Joy of Kosher