November 10^th 2011By Shoshana Ohriner

September 15^th 2011By Shoshana Ohriner

October 23^rd 2011By joyofkosher

November 15^th 2010By Jamie Geller

March 7^th 2011By Eating Well

This Pumpkin Coconut Tart gets its unique flavor from dark rum, coconut milk, cinnamon, ginger and cloves.

October 16^th 2011By Nina Sapir

November 21^st 2012By Shoshana Ohriner

March 7^th 2011By Eating Well

There is nothing bitter about this Pear, Apple & Cranberry Tarte Tatin! As delicious as it is beautiful!

March 7^th 2011By Eating Well

Pear lovers: listen up! Easy to make yet sure to please, this Pear Crumble will have everyone begging for "just one" more slice!

March 7^th 2011By Eating Well

Apples and nuts are a classic combination in this easy Apple-Nut Crisp. For our friends in the United Kingdom, you call it a Crumble!

March 7^th 2011By Eating Well

Maple and walnuts give this cake an air of a British sticky, toffee pudding.

November 8^th 2011By Jamie Geller

March 7^th 2011By Eating Well

This is a new take on a cobbler and it has a low fat crust.

March 7^th 2011By Eating Well

A great use for fresh cranberries. This is autumn in a cake.

September 20^th 2011By Susie Fishbein

Serve this elegant apple dessert instead of apple pie for a change of pace.30