Butternut Squash & Leek Tortellini

 
Butternut Squash & Leek Tortellini

February 12th 2014By joyofkosher

I am completely obsessed with all pasta dishes. I love the simplicity that allows bold flavors to be on the forefront. The puree made from roasted butternut squash and leeks can be very rich, but is perfectly balanced with the acid from the lemon. I have made this dish kosher by eliminating the pancetta. however, a good quality sea salt used with roasting the squash can achieve the same sweet and salty result.