March 7^th 2011By Eating Well

September 20^th 2011By Susie Fishbein

The sweet taste of the grapes beautifully accompanies the strong flavor of the Brussels sprouts. Grapes are filled with an antioxidant called resveratrol that helps our hearts by slowing the buildup of “bad” LDL cholesterol.

September 20^th 2011By Susie Fishbein

This main-dish salad is a complete meal.

March 7^th 2011By Eating Well

Toasted walnuts add an earthy depth to this salad of sweet pears and spicy arugula.