Rack of Lamb with Warm Apple & Lentil Salad
March 7th 2011By Eating Well
Lamb goes perfectly with lentils and the mustard in this dish adds zip.
Orange-Roasted Duck
March 7th 2011By Eating Well
Orange marmalade and soy sauce glaze give this Orange-Roasted Duck an extra irresistable, rich, gamy taste.
Five-Spice Roasted Duck Breasts
Chicken Baked over Mushroom Dressing
March 7th 2011By Eating Well
If you can't get enough of the earthy flavor and heady aroma of mushrooms, this roasted chicken, with its dressing of creminis, portobellos and shiitakes, is for you.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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