July 6^th 2011By Jamie Geller

Slice and serve wedges out of this hearty pretty frittata— just divine with a dollop of sour cream and a touch of salsa.

July 25^th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.

June 27^th 2011By Zippy Siedenfeld

This roulade is a twist on a traditional egg dish—and is a much more practical idea when serving a large amount of people breakfast in the morning, freeing the home cook from skillet duty as the entire roulade bakes in the oven. Use any vegetables you have on hand to vary the roulade every time.

April 23^rd 2010By Jamie Geller

June 7^th 2011By Ronnie Fein

February 27^th 2013By Jamie Geller

Eggs make the perfect meal on Passover and don't have to be reserved for Breakfast. This flavorful omelet is really perfect any time and easy to make for one or many.

August 22^nd 2012By Ronnie Fein