Benedict Goes to Norway

 
salmon eggs benedict

May 25th 2014By Sweet Paul

Nearly every meal—and certainly every party or gathering—in Norway includes at least one smoked salmon dish. In fact, when I was growing up, it seemed as though we ate salmon morning, noon, and night. In my travels throughout the United States, I’ve found great smoked salmon everywhere, and I still eat it all the time. This is my take on classic eggs Benedict. It’s so much tastier made with smoked fish than Canadian bacon. Search out wild smoked salmon, since it’s much leaner than farm-raised and has much better flavor.