Homemade Spanish Eggplant


December 16th 2013By Joy of Kosher

This recipe was created to be similar to the store bought Spanish Eggplant options and made without frying so that it would be a little easier and require less standing. Here we use garlic powder and dried parsley, because that was what was on hand, fresh would probably be even better.


Flame Roasted Eggplant

pickled salmon

January 9th 2013By Shifra Klein

The dressing to this salad is a healthy and great tasting alternative to babganush. Flame roasting the eggplant provides quick cooking and gives the eggplant a fire roasted flavor.