Suri’s Special Eggplant Parmesan

 
Suri’s Special Eggplant Parmesan

September 7th 2011By Suri Messinger

 

Eggplant Parmesan-Roman Style

 
eggplant parmesan

August 2nd 2011By Chef Laura Frankel

This is not your mother’s eggplant Parmesan. This Roman style, modernized version of the classic dish will reinvigorate your table. My version is more eggplant salad than gooey, mushy eggplant dish. I crisp my slices of eggplant with crunchy panko breadcrumbs, then sandwich confit tomatoes, cheese (optional for pareve) and fresh basil leaves between the eggplant slices and top the eggplant with more tomatoes and basil. Summer is the best time for eggplant.

 

Eggplant Parmesan Stacks

 
Eggplant Parmesan Stacks

April 12th 2012By Chavi Sperber

These eggplant parmesan stacks are both delicious, and visually appealing.

 

Eggplant Parmesan Lite

 
eggplant parmesan

December 16th 2013By Rochelle Rothman

The following recipe is a lightened-up version of the classic Eggplant Parmesan we all enjoy. I make this all the time as a big batch and then I freeze individual portions so I always have it when I want it.