Egg & Veggie Frittata

Egg & Veggie Frittata

August 23rd 2010By maxine

I generally double this and it fits into a slightly larger and deeper pan and cooks a little longer. This is a recipe that can be very flexible. You can use any veggies or cheese you want, the bread can be stale and from the freezer. Furthermore, nothing has to be an exact amount and it works just as well with egg beaters and low fat cream cheese.


/RECIPE/ Tomato Soup with Egg in a Hole

Week 3 Tomato Soup

November 21st 2014By J.O.K Taster