Southwestern Tofu Scramble
May 9th 2011By Eating Well
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed corn tortillas, some extra salsa and black beans.
Quick Breakfast Taco
March 7th 2011By Eating Well
This easy dish offers a lighter alternative to your standard breakfast burrito.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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