May 8^th 2011By Eating Well

If you serve this for breakfast, your family will love you. And you'll be happy knowing how healthy it is. This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes a lovely brunch or an elegant light supper when served with a salad.