Vegan Harissa Latkes


December 3rd 2014By Tamar Genger MA, RD

I love making different kinds of patties with chickpea flour and eliminating the eggs. It gives a really nice crispy texture and works well with the flavor of potatoes. It also just happens to make the latkes vegan which is a plus for some. I added harissa to the mix and to the sauce for a nice treat. I liked them as patties or balls, so it is up to you, but latke bites are kind of fun and different.


Strawberries + Dark Chocolate = Dairy Free Dessert Perfection


Indian Inspired Salmon Cakes

Indian Inspired Salmon Cakes

May 31st 2011By Tamar Genger MA, RD

These egg free, gluten free salmon cakes were an experiment gone amazing. I can't wait to try them again.