Strawberry-Rhubarb Jam
May 17th 2013By Felisa Billet
Learn to make your own Strawberry Rhubarb Jam without fancy jars or pectin and store it in the freezer.
Peach Jam with Blueberries
April 30th 2013By Felisa Billet
Make your own Peach Jam with Blueberries without any special jars or pectin, store in the freezer for easy use.
Make Your Own Flavored Vinegars
April 16th 2013By Julie Negrin
You can replace vinegar in any salad recipe with your own flavors of vinegar. Use your favorite berries, or make savory varieties using garlic, basil, or other fresh herbs.
Kumquat Chutney
Dried Apricot, Date and Ginger Chutney
February 12th 2013By Ronnie Fein
Make a flavorful chutney to top meat, chicken or fish or eat right from the spoon. Makes the perfect edible gift too.
DIY Tea – Make Your Own Blends
May 3rd 2013By Nechama Marcus
This Mother's Day bring your mom some home made tea. Fantastic DIY project makes the perfect edible gift for mom.
Dark Chocolate Fudge
February 7th 2013By joyofkosher
This recipe is the basic condensed milk version that is so easy it feels like you are cheating, but it tastes great so who cares. Mix it up using your choice of extract like mint or hazelnut instead of vanilla and/or add your favorite mix ins, like cookie dough, or nuts or peanut butter, the list can go on and on.













