You’ve Been Asked to Cook Meals for a New Mom


January 3rd 2012By Jamie Geller


Speedy Mushroom and Sausage Pasta

Speedy Mushroom and Sausage Pasta

May 30th 2010By Joy of Kosher

Easy weeknight dinner combining pasta, sauce and sausage links. You can even make this with veggie sausage if you like. Serve with a side salad and dinner can be ready fast.


Accordion Potatoes

Accordion Potatoes

June 27th 2011By Jamie Geller

How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.


5-Ingredient Recipes

Chicken Ratatouille

August 29th 2011By Jamie Geller


/RECIPE/ Potato and Parsnip Latkes

Week 7 feature image latkes

December 28th 2014By J.O.K Taster


/RECIPE/ French Toast a la Crème Brulee

Week 27 Fench Toast featured

June 26th 2015By J.O.K Taster