September 20^th 2011By Susie Fishbein

This fantastic side dish goes a step further by adding a spicy kick that makes these carrots addictive.

March 7^th 2011By Eating Well

Green beans are an easy vegetable for a weeknight dinner. Here they are sauteed with cherry tomatoes.

March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

Give you green beans some panache. Toasted nuts and orange zest take this side dish from drab to fab in 15 minutes flat.

March 7^th 2011By Eating Well

Roasted sweet potatoes with a maple glaze … get your Thanksgiving on anytime!

September 1^st 2010By Jamie Geller

September 20^th 2011By Susie Fishbein

Serve this cauliflower with roast chicken and a green salad for a complete meal.

November 2^nd 2012By Eating Well

Steamed Brussels sprouts dressed with a delicate vinaigrette of fresh lemon and walnut oil. Nothing could be more simple or satisfying.

March 7^th 2011By Eating Well

This nutritious broccoli dish gets its sweet flavor from caramelized onions and its tang from a hint of balsamic vinegar.

October 3^rd 2011By Ronnie Fein

March 7^th 2011By Eating Well

Add sautéed kale to your next meal, it's quick, easy to cook and one of the most nutritious foods on the planet.