March 7^th 2011By Eating Well

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Since wild rice (really a grass) does not absorb liquid to the extent that true rice and other grains do, cook it in boiling water and saute the vegetables separately so they stay tender-crisp.

September 20^th 2011By Susie Fishbein

This very easy side dish can also transform into an almond rice pilaf. Just leave out the mushrooms and once it’s finished cooking, mix in 1 cup of slivered almonds and 1⁄4 teaspoon nutmeg.

September 1^st 2010By Jamie Geller

This Lentil Salad is a great side dish for Roasted Turkey or Roasted Cornish Hens.

September 20^th 2011By Susie Fishbein

March 31^st 2010By joyofkosher

Enjoy this as a side for chicken and fish, or as a vegan main dish.