Mushroom Potstickers or Gyoza

Mushroom Potstickers

September 18th 2011By Tamar Genger MA, RD

I love to make these flavorful mushroom dumplings otherwise called potstickers, they even work well to make ahead and freeze and reheat in the oven.


Griz Galuska (Hungarian Farina Soup Dumplings)


March 7th 2011By Jamie Geller

Farina dumplings are the Hungarian version of matzoh balls. A wonderful addition to a chicken, beef or tomato soup, they are so tasty that you may find yourself working them into your regular repertoire. If not serving immediately, place dumplings and some of the broth (just enough to keep them moist), in a sealable container and store in the fridge.