Vegetarian Thai Sticky Rice Dumpling

sticky rice

April 30th 2014By Tamar Genger MA, RD

I have been wanting to make a filled sticky rice package in banana leaves or lotus leaves for a while. I finally found the day to do it, but I didn’t have banana leaves so I substituted corn husks, not as authentic, but it worked and was delicious. Very comforting and perfect prep ahead dish. I could see this being great for a Shabbat side dish too.