Homemade Dukkah

 
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July 15th 2013By Tamar Genger MA, RD

I first discovered Dukkah at Trader Joe's and then found the internet abuzz about this spice. My whole family fell in love and I began to make my own. I adapted this from Yotam Ottolenghi's recipe, but there are so many variations, give this at try and then make it your own.

 

Chicken with Saffron and Dukkah

 
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June 5th 2014By Tamar Genger MA, RD

This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice.