Sweet and Sour Salmon

 
weet and sour salmon

March 7th 2011By Jamie Geller

Sliced, assorted vegetables placed under the fish before cooking are an added bonus to this Sweet and Sour Salmon.

 

Spicy Roast Duck With Duck Sauce

 

March 7th 2011By admin

 

Grilled, Marinated Lamb Kebabs

 
lamb kebab

July 25th 2013By Ronnie Fein

Lamb Kebabs are a summertime favorite for us. I marinate them before grilling; my recipe is forgiving and easy to prepare. Add a salad and some corn on the cob and there’s dinner.

 

Gold’s Duck-Mango-Barbecue-Sauce

 
brisket

July 29th 2013By Ronnie Fein

One of my family’s favorites is Barbecued Brisket with Duck-Mango-Barbecue-Sauce. I slow-cook the meat in the oven two days before, remove any fat and save the pan juices for other recipes. Then all I have to do is heat the brisket on the grill and keep slathering on sauce on until the meat is hot, glazed and crispy. It tastes terrific from the oven too (425 degrees) as I found out recently on a rainy Sunday.

 

Duck Sauce Chicken

 
Duck Sauce Chicken joyofkosher

March 7th 2011By Jamie Geller

This is my famous Duck Sauce Chicken. I've literally gotten calls and numerous requests for the exact "recipe." It was the first chicken dish I learned how to cook, under the tutelage of that great chef I married. This is undoubtedly my hubby's favorite chicken. Although I've spent hours mastering fancier poultry dishes, somehow we always come back to good ol' Duck Sauce Chicken. If it weren't so quick and easy, Hubby would have to find a new favorite.