Sweet & Sour Pineapple Schnitzel


June 25th 2013By BusyInBrooklyn

This sweet and sour pineapple schnitzel tastes like a cross between classic Chinese sesame chicken and sweet & sour chicken. Frying the schnitzel in tempura batter not only saves you from making batches of nuggets, but you'll save on calories as well!


Kishka Chicken Roll Up

kishka stuffed chicken roll up

July 20th 2013By Jamie Geller

My Chicken Pastrami are super famous – Hubby and I both get stopped on a regular basis by people telling us they loooove and always make the recipe. So much so that I was inspired to write and develop chicken, turkey, steak and fish rolls for my Roll It Up feature in the . Now I present you with my latest version, Kishka Chicken Rolls, which I first ate years ago at my friend Tzippy’s house. Store bought kishka generally has added sugar, couple that with the duck sauce and I like to serve this dish with something spicy to balance the plate. My Baked Spicy Sweet Potato Fries add a nice kick.