August 19^th 2011By Jamie Geller

July 27^th 2011By June Hersh

This traditional German cookie, contributed from Judy Prussin derives its almond flavor from a nice dose of Amaretto, which pairs with a variety of dried fruit and nuts. Mandel bread is biscotti, without good PR. They are a twice baked, stand up to a tall iced coffee, crunchy, chocolaty delight.

August 21^st 2010By joyofkosher

Delicious way to prepare farro, with refreshing mint, dried fruit and more!

May 6^th 2010By joyofkosher

If you like dried fruit and nuts, then you will love this scone recipe!