Sweet Kugel with Dried Fruit

sweet kugel

August 19th 2011By Jamie Geller


Spiked Mandel Bread


July 27th 2011By June Hersh

This traditional German cookie, contributed from Judy Prussin derives its almond flavor from a nice dose of Amaretto, which pairs with a variety of dried fruit and nuts. Mandel bread is biscotti, without good PR. They are a twice baked, stand up to a tall iced coffee, crunchy, chocolaty delight.


Mediterranean Style Couscous

Couscous Mediterranean Style

June 12th 2015By Norene Gilletz

Experience the fabulous flavors of the Mediterranean with this colorful dish. You can use regular or whole wheat couscous, or try the pearl-shaped grains of pasta known as Israeli couscous (or maftoul), which are much larger and more versatile than the typical Moroccan couscous. You can substitute the couscous with orzo (a rice-shaped pasta), bulgar, or quinoa, all easy grains to have on hand in your pantry. Adapted from Norene’s Healthy Kitchen by Norene Gilletz.


Farro Dried Fruit Garbanzo Salad

Farro Dried Fruit Garbanzo Salad

August 21st 2010By Joy of Kosher

Delicious way to prepare farro, with refreshing mint, dried fruit and more!


Dried Fruit and Nut Scones

Dried Fruit and Nut Scones

May 6th 2010By Joy of Kosher

If you like dried fruit and nuts, then you will love this scone recipe!