Whole Wheat Challah Stuffing with Dried Cranberries and Sage

 
Whole Wheat Challah Stuffing with Dried Cranberries and Sage

November 15th 2010By Jamie Geller

You can use any leftover bread for this recipe, but I like the health bonus of using whole wheat challah and it adds a nice nutty flavor that compliments the chestnuts in this dish. Don't save this recipe for Thanksgiving, it is really fabulous any time.

 

Skillet Cornbread with Dried Cranberries & Sage

 
Skillet Cornbread with Dried Cranberries and Sage

November 5th 2011By Jamie Geller