Watermelon Donuts

Watermelon Donuts

July 3rd 2011By joyofkosher

Watermelon slices shaped like donuts


Sufganiyot – Whole Wheat Jelly Doughnuts

Whole Wheat Jelly Doughnuts

November 22nd 2010By Tamar Genger MA, RD

It is hard to make jelly doughnuts into health food, but this recipe provides whole grains and a little fruit.


Sufganiot (Jelly Doughnuts)

Classic Sufganiot

March 7th 2011By Jamie Geller

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving. My sister-in-law Carly and I attempted this recipe one Chanukah night when the whole family came over for candle-lighting. Everyone got involved. Some of us were on deep-fry duty, some of us powdered and the rest "quality control" tasted. We all had a blast. There was flour and confectioners' sugar everywhere.


Pistachio Apple Cake Doughnuts with a Cherry Jus

cake doughnuts

December 26th 2011By Harmony Sage Fried


Papanash: Cheese Doughnuts

Papanash - Romanian Cheese Donuts

August 10th 2012By Michal Reznic

Romanians do not waste anything so they deep fry the round dough that was cut out of the doughnut's center and place it on top of the Papansh that is served with sour cherries jam and sour cream or whipped cream.




June 25th 2012By Samantha Ferraro

Malasadas are Portuguese fried doughnuts and are a favorite for both the locals and tourists to Hawaii.


Lorette Potatoes

Lorette Potatoes

April 17th 2010By joyofkosher


Lemon Doughnuts

lemon donuts

December 26th 2011By Paula Shoyer

Paula’s Parisian Pastries Cooking School Lemon Doughnuts


Jelly Donut Miracle Muffincakes

Jelly Donut Muffins

November 6th 2012By Rachel Harkham

These are great for breakfast or as a snack. I sometimes like to substitute Nutella or chocolate spread for the jelly.


Idaho® Potato Doughnuts

Idaho® Potato Doughnuts

April 17th 2010By joyofkosher


Green Tea Chocolate Donuts

Green Tea Chocolate Donuts 002

December 9th 2011By Emi

Green tea flavored donut covered with white and milk chocolate.


Goat Cheese and Scallion Baked Donuts

savory baked donuts

December 8th 2012By Tamar Genger MA, RD

I love food that fakes you out, when my husband came home and I asked him to taste one of these donuts with dinner, he said, isn't that dessert? Once he got over the confusion, he tasted it and loved it, although he suggested it would be better for a brunch and I agree, it has a bagel with cream cheese flavor, but a different texture and much more fun for a party.


Doughnut Balls


December 8th 2011By sjs


Créme Anglaise and Basil Filled Doughnuts

Creme Anglaise Basil Filled Donuts

December 22nd 2011By joyofkosher




December 21st 2011By Chef Laura Frankel

My son Jonah loves these light and crispy Mexican crullers. They are delicious and addictive. We serve them for desserts, breakfast and during Hanukkah. The dough is easy and can be made a couple of hours ahead of using.


Chocolate Covered Donuts

donut dorot

December 24th 2011By joyofkosher


Chanukah Doughnuts

chanukah doughnuts

December 13th 2012By Chaya Faigy Grossman

These doughnuts are the perfect treat to use for your Chanukah parties. But be sure to have adult supervision when you are frying them, since the oil will get very hot.


Caramelized Corn, Thyme, and Onion Donut Holes


October 8th 2013By Jamie Geller

A savory take on the quintessential Chanukah donut filled with the flavors of fall. Perfect for Thanksgivukkah or any Hanukkah or Thanksgiving feast. You will love the flavors of the sweet corn wrapped in a crispy fried dough.


Baked Whole Wheat Cranberry Orange Donuts

Baked Cranberry Doughnuts

November 15th 2013By Tamar Genger MA, RD

I bought a donut pan last year and always forget to use it. Now that it is almost Hanukkah again I was inspired. And with Hanukkah and Thanksgiving falling on the same day I thought the best idea was a Cranberry Donut with a Cranberry Glaze and it turned out great. Note that these baked donuts taste more like cake since they are not fried, but they are still very tasty.


Baked Mini Cake Doughnuts

baked donuts

December 4th 2012By Melinda Strauss