Watermelon Donuts

 
Watermelon Donuts

July 3rd 2011By joyofkosher

Watermelon slices shaped like donuts

 

Sweet Gnocco Fritto (Fried Cinnamon Raisin Bread Bites)

 
emilia romano style friend raisin cinnamon bread bites

December 20th 2014By Chef Tami Weiser

These tasty tidbits are a wonderful change of pace from the usual donut bites! Traditionally, these fried bread pieces are plain and served with savory fillings, but a few recipes suggest that you serve them with honey. With a few culinary twists and turns, these easily became a delicious treat. They are yummy on their own and not overly sweet, and in the honey syrup— me-oh-my-oh—they are a sweet treat! Perfect for Chanukah or Rosh Hashanah. One quick reminder: make sure to allow 40 minutes for the dough to rise.

 

Sufganiyot – Whole Wheat Jelly Doughnuts

 
Whole Wheat Jelly Doughnuts

November 22nd 2010By Tamar Genger MA, RD

It is hard to make jelly doughnuts into health food, but this recipe provides whole grains and a little fruit.

 

Sufganiot (Jelly Doughnuts)

 
Classic Sufganiot

March 7th 2011By Jamie Geller

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving. My sister-in-law Carly and I attempted this recipe one Chanukah night when the whole family came over for candle-lighting. Everyone got involved. Some of us were on deep-fry duty, some of us powdered and the rest "quality control" tasted. We all had a blast. There was flour and confectioners' sugar everywhere.

 

Pistachio Apple Cake Doughnuts with a Cherry Jus

 
cake doughnuts

December 26th 2011By Harmony Sage Fried

 

Papanash: Cheese Doughnuts

 
Papanash - Romanian Cheese Donuts

August 10th 2012By Michal Reznic

Romanians do not waste anything so they deep fry the round dough that was cut out of the doughnut's center and place it on top of the Papansh that is served with sour cherries jam and sour cream or whipped cream.

 

Mousse Filled Sufganiot

 
sufganiyot

December 7th 2014By Shira Buzelan

Here is a unique take on a favourite Israeli coffee house confection. An easy to prepare homemade sufgania filled with a no bake mousse like cheesecake filling, topped with a simple glaze and covered with a home-made crumble topping. Perfectly balanced and not over the top sweet, a perfect dairy dessert in the spirit of Chanukah in Israel.

 

Malasadas

 
Malasadas

June 25th 2012By Samantha Ferraro

Malasadas are Portuguese fried doughnuts and are a favorite for both the locals and tourists to Hawaii.

 

Lorette Potatoes

 
Lorette Potatoes

April 17th 2010By joyofkosher

 

Lemon Doughnuts

 
lemon donuts

December 26th 2011By Paula Shoyer

Paula’s Parisian Pastries Cooking School Lemon Doughnuts

 

Jelly Donut Miracle Muffincakes

 
Jelly Donut Muffins

November 6th 2012By Rachel Harkham

These are great for breakfast or as a snack. I sometimes like to substitute Nutella or chocolate spread for the jelly.

 

Israeli Inspired Sufganiot

 
sufganiyot

December 8th 2014By Shira Buzelan

 

Idaho® Potato Doughnuts

 
Idaho® Potato Doughnuts

April 17th 2010By joyofkosher

 

Green Tea Chocolate Donuts

 
Green Tea Chocolate Donuts 002

December 9th 2011By Emi

Green tea flavored donut covered with white and milk chocolate.

 

Goat Cheese and Scallion Baked Donuts

 
savory baked donuts

December 8th 2012By Tamar Genger MA, RD

I love food that fakes you out, when my husband came home and I asked him to taste one of these donuts with dinner, he said, isn't that dessert? Once he got over the confusion, he tasted it and loved it, although he suggested it would be better for a brunch and I agree, it has a bagel with cream cheese flavor, but a different texture and much more fun for a party.

 

Easy Fried Sweets For Chanukah

 
kichels for chanukah

December 18th 2014By Ronnie Fein

 

Doughnut Balls

 

December 8th 2011By sjs

 

Créme Anglaise and Basil Filled Doughnuts

 
Creme Anglaise Basil Filled Donuts

December 22nd 2011By joyofkosher

 

Classic Sufganiyot (Doughnut) Recipes to Make at Home

 
Chanukah Donuts

December 17th 2014By Rivka Lieberman

 

Churros

 
Churros

December 21st 2011By Chef Laura Frankel

My son Jonah loves these light and crispy Mexican crullers. They are delicious and addictive. We serve them for desserts, breakfast and during Hanukkah. The dough is easy and can be made a couple of hours ahead of using.