Pastry Dough

DIY - Puff Pastry

November 30th 2011By Chavi Sperber

Whether you’re making your own puff pastry dough to avoid trans-fats, or because of soy allergies or the high cost of store-bought pastry, here is a phenomenal recipe to try.


No Margarine Pastry Pie, Tart or Quiche Crust

Flaky Pie Crust

August 23rd 2011By Ahuva Staum

Making a pie crust is actually really easier and so tasty. Generally made with butter or margarine, this recipe uses corn or canola oil to avoid the hydrogenated oils! The dough will be sticky so make sure to flour your surface well. and always be very gentle and patient when working with pastry dough!


Challah Recipes Galore!

Pull Apart Challah

January 26th 2012By Jamie Geller