July 3^rd 2011By joyofkosher

Watermelon slices shaped like donuts

November 22^nd 2010By Tamar Genger MA, RD

It is hard to make jelly doughnuts into health food, but this recipe provides whole grains and a little fruit.

March 7^th 2011By Jamie Geller

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving. My sister-in-law Carly and I attempted this recipe one Chanukah night when the whole family came over for candle-lighting. Everyone got involved. Some of us were on deep-fry duty, some of us powdered and the rest "quality control" tasted. We all had a blast. There was flour and confectioners' sugar everywhere.

December 26^th 2011By Harmony Sage Fried

August 10^th 2012By Michal Reznic

Romanians do not waste anything so they deep fry the round dough that was cut out of the doughnut's center and place it on top of the Papansh that is served with sour cherries jam and sour cream or whipped cream.

June 25^th 2012By Samantha Ferraro

Malasadas are Portuguese fried doughnuts and are a favorite for both the locals and tourists to Hawaii.

April 17^th 2010By joyofkosher

December 26^th 2011By Paula Shoyer

Paula’s Parisian Pastries Cooking School Lemon Doughnuts

November 6^th 2012By Rachel Harkham

These are great for breakfast or as a snack. I sometimes like to substitute Nutella or chocolate spread for the jelly.

April 17^th 2010By joyofkosher

December 9^th 2011By Emi

Green tea flavored donut covered with white and milk chocolate.

December 8^th 2012By Tamar Genger MA, RD

I love food that fakes you out, when my husband came home and I asked him to taste one of these donuts with dinner, he said, isn't that dessert? Once he got over the confusion, he tasted it and loved it, although he suggested it would be better for a brunch and I agree, it has a bagel with cream cheese flavor, but a different texture and much more fun for a party.

September 20^th 2011By Susie Fishbein

This same recipe makes great apple fritters. Peel, core, and slice three apples into 1⁄4-inch rings. Lightly coat in flour, shaking off excess. Prepare batter as directed. Dip the apple rings into the batter, shake off excess, and fry. Sprinkle with confectioner’s sugar and cinnamon.

December 8^th 2011By sjs

December 22^nd 2011By joyofkosher

December 24^th 2011By joyofkosher

December 13^th 2012By Chaya Faigy Grossman

These doughnuts are the perfect treat to use for your Chanukah parties. But be sure to have adult supervision when you are frying them, since the oil will get very hot.

December 4^th 2012By Melinda Strauss

November 30^th 2012By Chavi Sperber

Try these delicious baked donuts for an almost guiltfree Chanukah alternative. Each donut contains only 1 teaspoon of oil. For pareve donuts, use coconut or soy yogurt and milk. When measuring the flour, use a spoon. Do not pack the flour down into the measuring cup.

March 7^th 2011By Jamie Geller

Baked jelly doughnuts? This Chanukah delight just got a little lighter.